QUAIL IN MUSHROOM GRAVY Recipe

QUAIL IN MUSHROOM GRAVY Recipe

QUAIL IN MUSHROOM GRAVY Recipe

By Group Recipes
40 minutes

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Details
  • Servings:   6
  • Calories:   984
  • Protein:   84g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   3g
  • Saturated:   17g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • Ingredients:
  • ¾ cup all-purpose flour, divided
  • 1 tsp. low sodium salt
  • ½ tsp. pepper
  • 6 quail ( 1/3 to ½ pound each
  • ½ cup margarine or butter
  • ½ pounds fresh mushrooms, sliced
  • 2 cups reduced-sodium chicken broth
  • 2 tsp. minced fresh thyme or ¾ tsp. dried thyme
  • Hot cooked egg noodles, optional
Instructions

QUAIL IN MUSHROOM GRAVY Recipe serves 6 original recipe by Group Recipes.

View original preparation instructions

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