* 6 quails egg boiled

* 6 quail's egg (boiled)

* 6 quail's egg (boiled)

By iheartcooking.com
Serves 4

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 1 quail's egg for dipping
  • * 1 slice of bread
  • * 250 g pork mince meat or sausage meat
  • * 1 teaspoon of sage
  • * 1/2 teaspoon of thyme
  • * 1 teaspoon of salt
Instructions

* 6 quail's egg (boiled) serves 4 original recipe by iheartcooking.com.

View original preparation instructions

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