Country Fried Quail
Ingredients
- 6 quail, cleaned and split down the back
- 1⁄4 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- oil (for frying)
- 3 tablespoons flour
- 1 cup water (or 1/2 c milk and 1/2 c water)
- 1⁄2 teaspoon salt
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