Quail with Vegetables

Quail with Vegetables

Quail with Vegetables

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   1002
  • Protein:   85g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   60g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 Quail legs
  • 2 Tomatoes
  • 1 Shallot
  • Salt
  • Pepper
  • 2 tablespoons Vegetable oil
  • 150 milliliters Red wine
  • 100 milliliters Chicken stock
  • 1 tablespoon Honey
  • ½ Orange (juiced)
  • 2 Fennel bulbs
  • 150 grams Porcino mushroom
  • 1 tablespoon Butter
  • 1 tablespoon freshly chopped Chervil
Instructions

Quail with Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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