Crunchy Almond Butter Meringue with Berries and Cream

Name: Crunchy Almond Butter Meringue with Berries and Cream
Ingredients: 1/3 cup well-stirred, smooth or crunchy roasted almond butter (see headnote), at room temperature; 1 pinch salt, as needed for nut butter; 3 large egg whites, at room temperature; 1/8 teaspoon cream of tartar; 2/3 cup (130 grams) sugar plus 1 tablespoon sugar, divided; 1 1/2 pints bush berries such as blackberries, raspberries, or strawberries, or a combination; 1 cup heavy whipping cream; 1 teaspoon pure vanilla extract; 1/4 cup (30 grams) sliced or coarsely chopped almonds