Pickled Red Onions

Pickled Red Onions

Pickled Red Onions


20 hours

Details
  • Servings:   1
  • Calories:   77
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 0.333 c. fresh lime juice
  • 0.25 c. distilled white vinegar
  • 10 oz. red boiling onions (about 30), peeled and halved, or 1 red onion, thinly sliced (about 1 cup)
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