Pickled Red Onions

Pickled Red Onions

Pickled Red Onions

By Food & Wine
30 minutes

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Details
  • Servings:   32
  • Calories:   40
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Kosher salt
  • 2 1/2 quarts water
  • 5 medium red onions, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • 10 bay leaves
  • 10 allspice berries
  • 6 marjoram sprigs
  • 1 1/2 tablespoons dried oregano, preferably Mexican
  • 1 teaspoon freshly ground pepper
  • 1/2 cup cider vinegar
Instructions

Pickled Red Onions serves 32 original recipe by Food & Wine.

View original preparation instructions

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