Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Tarta de Ricota con Dulce de Leche
Ingredients
- Sugar Crust
- 5 tablespoons very cold unsalted butter
- 2/3 cup all purpose flour
- 1/3 cup whole wheat pastry flour (or all purpose+1 tbsp extra)
- 1/4 teaspoon salt
- 3 tablespoons white sugar
- 1 large egg yolk
- 2 tablespoons milk or cream
- Ricotta Dulce de Leche Filling
- 2 large egg whites
- 1/4 cup white sugar
- 1 1/4 cups whole milk ricotta
- 1/4 cup milk
- 2 large egg yolks
- 3 tablespoons all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dulce de leche
- confectioner sugar for dusting (optional)
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