3 Ingredient Roasted Carrots With Pistachio Pesto

3-Ingredient Roasted Carrots With Pistachio Pesto

3-Ingredient Roasted Carrots With Pistachio Pesto

By Epicurious
45 minutes

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Details
  • Servings:   4
  • Calories:   495
  • Protein:   6g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds young carrots, trimmed, peeled, plus 1 cup coarsely chopped carrot tops
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil, divided
  • 1 1/2 teaspoons kosher salt, divided
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup coarsely chopped roasted, salted pistachios, divided
  • 2 cups (loosely packed) basil leaves, plus more for serving
Instructions

3-Ingredient Roasted Carrots With Pistachio Pesto serves 4 original recipe by Epicurious.

View original preparation instructions

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