Lemony Tuna and Artichoke Dip

Lemony Tuna and Artichoke Dip

Lemony Tuna and Artichoke Dip

By Food & Wine
30 minutes

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Details
  • Servings:   6
  • Calories:   319
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 10 ounces artichoke quarters (thawed frozen, patted dry)
  • 7 ½ ounces tuna in olive oil (drained)
  • ¾ cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1 clove garlic (finely grated)
  • ¼ cup Parmigiano-Reggiano cheese (grated)
  • Salt
  • Pepper
Instructions

Lemony Tuna and Artichoke Dip serves 6 original recipe by Food & Wine.

View original preparation instructions

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