Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Apple Tartelette
Ingredients
- 2 cups (7 oz.) Fontina Cheese shredded
- 1 Granny Smith apple cored and grated (skin on)
- 1 egg
- 1/2 cup heavy cream
- 5 sheets phyllo dough
- 1/2 cup clarified butter
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Curried Butternut Squash and Apple Soup
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Comments