Roast pork with cider gravy
Ingredients
- 1 boned and rolled hand and spring of pork, skin scored (about 4kg)
- 2 tbsp olive oil
- sea salt
- 3 leeks, roughly chopped
- 2 carrots, roughly chopped
- 1 turnip, peeled and roughly chopped
- 2 bay leaves
- 3 sprigs thyme
- 1 sprig sage
- 500ml cider
- 500ml hot chicken stock
- 25g butter
- 25g flour
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