Citrus and Herb Turkey
Ingredients
- 1 whole turkey (about 14 pounds), patted dry
- 2 tablespoons coarse salt
- 1 teaspoon black pepper
- 1 orange, halved
- 1 lemon, halved
- 1 small yellow onion, peeled and quartered
- 1 head garlic, halved
- 6 sprigs thyme
- 2 sprigs sage
- 1 tablespoon olive oil
- 3 cups chicken stock, warm
- ½ cup milk
- 2 tablespoons flour
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