Cherry Berry Breakfast Custard

Ingredients

• 5 tablespoons sugar, divided
• 3 large eggs
• ¾ cup whole milk
• 2 tablespoons unsalted butter, melted, plus more for baking dish
• ½ cup all-purpose flour
• ¼ teaspoon kosher salt
• 2 cups frozen mixed berries (from a 10-oz. pkg.)
• 1 cup frozen dark sweet cherries (from a 10-oz. pkg.)

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