Ginger Pecan Oatmeal Crisps
Ingredients
- 1 cup quick cooking oatmeal
- 3/4 cup pecan halves
- 1 cup whole-wheat flour
- 1/4 cup cornstarch
- 1 teaspoon ground ginger
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 3/4 cup (1 1/2 sticks, 6 ounces) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/3 cup light brown sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
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