Fish Pie With Fresh and Smoked Salmon
The recipe Fish Pie With Fresh and Smoked Salmon can be made in about 45 minutes. One serving
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Ingredients
- ¾ cup mayonnaise
- 2 tablespoons minced parsley
- 2 tablespoons minced cornichons
- 2 tablespoons minced capers
- 1 tablespoon malt vinegar
- 1 tablespoon lemon juice
- 1 teaspoon finely grated lemon zest
- kosher salt
- freshly ground pepper
- vegetable oil
- 4 medium (3 pounds) russet potatoes, cut into ½-inch batons and rinsed
- 4 medium (3 pounds) russet potatoes, cut into ½-inch batons and rinsed
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt, plus more to taste
- 1½ cups dark beer
- 2 pounds cod fillets, cut into 5-by-1-inch strips
- tartar sauce
- lemon wedges
- malt vinegar
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