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Herb Roasted Turkey with Hominy Oyster and Sausage Dressing
Ingredients
- 3 tbsp. olive oil
- 1 large yellow onion, minced
- 1 lb. ground sage-flavored breakfast sausage
- 3 cups shucked oysters, roughly chopped
- 2 cups 3/4″-cubed country bread
- 3 tbsp. finely chopped parsley
- 2 tbsp. finely chopped sage
- 1 (29-oz.) can hominy, drained (available at Amazon.com)
- Kosher salt and freshly ground black pepper, to taste
- 3 tbsp. unsalted butter, cubed
Instructions
Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing serves 10 original recipe by Saveur.
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