Herb Roasted Turkey with Hominy Oyster and Sausage Dressing

Ingredients

• 3 tbsp. olive oil
• 1 large yellow onion, minced
• 1 lb. ground sage-flavored breakfast sausage
• 3 cups shucked oysters, roughly chopped
• 2 cups 3/4″-cubed country bread
• 3 tbsp. finely chopped parsley
• 2 tbsp. finely chopped sage
• 1 (29-oz.) can hominy, drained (available at Amazon.com)
• Kosher salt and freshly ground black pepper, to taste
• 3 tbsp. unsalted butter, cubed

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