Herb Roasted Turkey with Hominy Oyster and Sausage Dressing

Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing

Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing


Serves 10

Details
  • Servings:   10
  • Calories:   342
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tbsp. olive oil
  • 1 large yellow onion, minced
  • 1 lb. ground sage-flavored breakfast sausage
  • 3 cups shucked oysters, roughly chopped
  • 2 cups 3/4″-cubed country bread
  • 3 tbsp. finely chopped parsley
  • 2 tbsp. finely chopped sage
  • 1 (29-oz.) can hominy, drained (available at Amazon.com)
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tbsp. unsalted butter, cubed
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