Chile Rellenos
Ingredients
- 4 large peppers Pasilla, Poblano, or Anaheim all work well
- 4 eggs yolks and whites separated
- 1 teaspoon salt
- 1/4 plus 1 tablespoon white rice flour
- 1/2 pound cheddar or Monterey Jack cheese or other melty cheese, shredded or cut into 3-inch logs
- vegetable oil for frying
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