Shaved Radish Salad with Sunflower Seeds and Ricotta Salata
Ingredients
- ¼ cups plus 2 Tbsp. fresh lemon juice
- 3 tbsp. olive oil
- 2 tbsp. honey
- Kosher salt and freshly ground black pepper
- 3 tbsp. toasted sunflower seeds, toasted
- 2 scallions, dark green tops removed, sliced thinly on the bias
- 2 lb. radishes (preferably French Breakfast, Cherry Belle, Watermelon, or Easter Egg), cut into ½-in. pieces
- ¼ cups coarsely chopped mint leaves
- 2 oz. ricotta salata, thinly shaved
Instructions
Shaved Radish Salad with Sunflower Seeds and Ricotta Salata serves 4 original recipe by Saveur.
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