Tomato Soup With Roast Beef Cheddar And Horseradish Panini
Ingredients
- 2 tablespoons olive oil, plus more for the grill pan
- 2 large onions, chopped
- 4 cloves garlic, chopped
- 1 28-ounce can whole peeled tomatoes
- 3 1/2 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- kosher salt and black pepper
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 8 slices sandwich bread
- 8 ounces thinly sliced roast beef
- 8 ounces sharp white Cheddar, sliced
- 2 cups baby arugula (1 1/2 ounces)
Instructions
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