Broccoli Rabe and Mozzarella Panini with Artichoke Spread
Ingredients
- 1 Tbs. olive oil
- 1 bunch broccoli rabe, trimmed and cut into 1/2-inch (12-mm) pieces
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup (2 fl. oz./60 ml) water
- 1 1/2 tsp. minced garlic
- 1/2 tsp. red pepper flakes
- 8 slices multigrain bread
- 4 Tbs. chunky artichoke parmesan spread
- 8 oz. (250 g) fresh mozzarella cheese, cut into 1/4-inch (6-mm) slices
Instructions
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