Pumpernickel Pastrami Panini with Rosemary Ale Jus
Ingredients
- 5 tablespoons unsalted butter, divided
- 1 3/4 cups beef broth
- 3/4 cup dark beer
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons minced fresh rosemary leaves
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper, divided
- 2 1/2 cups thinly sliced yellow onion
- 1 1/2 cups thinly sliced apple
- 1/2 teaspoon salt
- 12 ounces shaved pastrami
- 8 slices pumpernickel bread
- 4 ounces thinly sliced sharp white Cheddar
Instructions
Pumpernickel Pastrami Panini with Rosemary-Ale Jus serves 4 original recipe by Food Network.
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