Eating For Two: Julia Childs Cooked Egg Mayonnaise

Eating For Two: Julia Child's Cooked Egg Mayonnaise

Eating For Two: Julia Child's Cooked Egg Mayonnaise


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   condiments and sauces
Cuisine
  • french
Ingredients
  • 2 tablespoons flour
  • 1/2 cup water
  • 1 large egg
  • 2 hard-boiled egg yolks
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons wine vinegar
  • 2 1/2 teaspoons fresh lemon juice
  • 1 cup excellent olive oil or other fresh vegetable oil (I use 1/2 olive and 1/2 vegetable)
  • Several grinds of pepper, preferably white
  • More seasonings as needed: salt, vinegar, lemon juice, etc.
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