Eating For Two: Julia Childs Cooked Egg Mayonnaise

Ingredients

• 2 tablespoons flour
• 1/2 cup water
• 1 large egg
• 2 hard-boiled egg yolks
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 2 1/2 teaspoons wine vinegar
• 2 1/2 teaspoons fresh lemon juice
• 1 cup excellent olive oil or other fresh vegetable oil (I use 1/2 olive and 1/2 vegetable)
• Several grinds of pepper, preferably white
• More seasonings as needed: salt, vinegar, lemon juice, etc.

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