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Eating For Two: Julia Childs Cooked Egg Mayonnaise
Details
- Servings: 8
- Diet: Low-Carb
- Meal: breakfast
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 2 tablespoons flour
- 1/2 cup water
- 1 large egg
- 2 hard-boiled egg yolks
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 2 1/2 teaspoons wine vinegar
- 2 1/2 teaspoons fresh lemon juice
- 1 cup excellent olive oil or other fresh vegetable oil (I use 1/2 olive and 1/2 vegetable)
- Several grinds of pepper, preferably white
- More seasonings as needed: salt, vinegar, lemon juice, etc.
Instructions
Eating For Two: Julia Child's Cooked Egg Mayonnaise serves 8 original recipe by Serious Eats.
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