Halloumi and Vegetable Skewers with Pomegranate Tahini Sauce

Ingredients

• ½ cup tahini, well stirred
• 6 tablespoons extra-virgin olive oil
• 10 tablespoons fresh orange juice (from 2 oranges), as needed, divided
• 2 tablespoons pomegranate molasses
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• 1 medium (8-ounce) bell pepper, cut into 1-inch pieces (about 1 1/2 cups)
• 1 small (7-ounce) red onion, cut into 10 (1/2-inch-thick) wedges
• 1 cup cherry tomatoes
• 1 pound Halloumi cheese, cut into 1-inch cubes
• Cooked white rice and chopped fresh cilantro, for serving

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