Grilled Pork Tenderloins With Vegetable Curry

Ingredients

• 2 1/2 tablespoons canola oil
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 teaspoon minced jalapeño
• 2 tablespoons minced scallion, plus 2 tablespoons thinly sliced scallion
• 1 red bell pepper, cut into 1/2-inch-wide strips
• 1 small sweet potato (about 5 ounces), peeled and cut into 1/2-inch pieces
• Salt and freshly ground pepper
• 2 zucchini, halved lengthwise and sliced crosswise 1/2 inch thick
• 1 1/2 teaspoons Thai red curry paste
• 2 cups pure coconut water
• 3 tablespoons lime juice
• 2 cups coarsely shredded stemmed kale
• 1 tablespoon chopped cilantro
• 2 tablespoons full-fat sour cream
• 4 center-cut pork tenderloin medallions (about 4 ounces each), pounded to a 1-inch thickness

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