Roasted Vegetable Meatloaf with Mustard Mashed Potatoes

Ingredients

• 3 small zucchini, diced
• 3 red bell peppers, diced
• 2 medium-size red onions, diced
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary, divided
• 2 pounds ground beef chuck (20% fat)
• 2 cups coarsely grated whole-milk mozzarella cheese (about 8 ounces)
• 1 1/2 cups panko (Japanese breadcrumbs)
• 1 cup thinly sliced fresh basil
• 1 tablespoon chopped fresh marjoram
• 1 1/2 teaspoons salt
• 1 /2 teaspoon ground black pepper
• 1 /2 teaspoon dried crushed red pepper
• 1 cup ketchup, divided
• 2 large eggs
• 1 /4 cup dry red wine
• Mustard Mashed Potatoes (click for recipe)

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