Salt and Vinegar Roasted Potatoes

Salt-and-Vinegar Roasted Potatoes

Salt-and-Vinegar Roasted Potatoes


1 hour

Details
  • Servings:   6
  • Calories:   204
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • ¼ cup apple cider vinegar, divided
  • ¼ cup olive oil, divided
  • 1 ¼ teaspoons kosher salt
  • Freshly ground black pepper
  • 2 pounds fingerling potatoes halved lengthwise
  • ½ cup fresh curly parsley leaves
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh dill
  • Flaky sea salt, for serving
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