Salt and Vinegar Roasted Potatoes
Ingredients
- ¼ cup apple cider vinegar, divided
- ¼ cup olive oil, divided
- 1 ¼ teaspoons kosher salt
- Freshly ground black pepper
- 2 pounds fingerling potatoes halved lengthwise
- ½ cup fresh curly parsley leaves
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh dill
- Flaky sea salt, for serving
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