Spicy Shrimp Vegetable Couscous Bowls

Ingredients

• 1 ½ cups whole-wheat pearl couscous
• 1 small red bell pepper, chopped
• ½ cup snow peas, trimmed and sliced
• 3 tablespoons sliced fresh basil, divided
• 3 tablespoons sliced fresh mint, divided
• 1 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon rice vinegar
• 1 tablespoon water
• 1 ½ teaspoons sambal oelek (see Tip)
• 1 ½ teaspoons grated fresh ginger
• 1 large clove garlic, crushed and peeled
• ½ teaspoon ground pepper, divided
• ⅛ teaspoon salt
• 5 tablespoons grapeseed oil, divided
• 1 pound large raw shrimp (16-20 count), peeled and deveined

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