Chocolate Pecan Butter Crunch

Chocolate-Pecan Butter Crunch

Chocolate-Pecan Butter Crunch

By Martha Stewart
Serves 30

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Details
  • Servings:   30
  • Calories:   171
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1/2 pound (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1/3 cup water
  • 1 cup sugar
  • 2 cups chopped pecans, plus more halves (optional) for top
  • 8 ounces semisweet chocolate (optional)
  • 2 tablespoons light corn syrup (optional)
Instructions

Chocolate-Pecan Butter Crunch serves 30 original recipe by Martha Stewart.

View original preparation instructions

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