Oysters Rockefeller Style for Two
Ingredients
- 1-2 cups coarse salt - optional*
- 6 large fresh oysters
- 1 tablespoon olive oil
- 1/2 cup finely chopped fresh fennel bulb
- 1 thin slice prosciutto - finely chopped
- 1/4 cup white wine
- 2 tablespoons dry bread crumbs
- 1 tablespoon fresh chives- finely chopped
- 1/4 teaspoon ground fennel seed
- *the salt is used to hold the oysters shells level while baking you can also use crumbled up tin foil for the same purpose
Organization Tags
Tags easily organize your Recipe Library
Comments