Petal Printed Pasta With Summer Vegetable Ragout

Petal-Printed Pasta With Summer Vegetable Ragout

Petal-Printed Pasta With Summer Vegetable Ragout


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1/2 pound fresh peas, shelled
  • 2 large ripe tomatoes, cored
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 ears of corn, shucked, kernels cut from the cob
  • 4 large scallions, white and tender green thinly sliced, dark green tops finely chopped
  • 1 large artichoke—stem, leaves and hairy choke removed, heart finely chopped
  • 2 large garlic cloves, minced
  • 3/4 cup chicken stock or canned low-sodium broth
  • 3 asparagus spears, peeled and cut into 1/4 -inch dice
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped basil
  • Petal-Printed Pasta sheets
  • 1/4 cup freshly grated Parmigiano- Reggiano cheese (optional)
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