Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Chicken and Vegetable Soup
Ingredients
- 3 can chicken broth
- 3 tbsp. orzo (rice-shaped pasta)
- 1 1/2 c. sliced baby or small zucchini and/or yellow squash
- 4 scallions, sliced
- 8 oz. boneless, skinless chicken breasts
- 1/2 c. frozen peas
- 1 tbsp. each lemon juice and snipped dill
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