Spring Chicken and Vegetable Soup

Spring Chicken and Vegetable Soup

Spring Chicken and Vegetable Soup


25 minutes

Ingredients
  • 3 can chicken broth
  • 3 tbsp. orzo (rice-shaped pasta)
  • 1 1/2 c. sliced baby or small zucchini and/or yellow squash
  • 4 scallions, sliced
  • 8 oz. boneless, skinless chicken breasts
  • 1/2 c. frozen peas
  • 1 tbsp. each lemon juice and snipped dill
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