Spring Turnip Frittata
Ingredients
- 8 ounces broccoli rabe (about 1/2 bunch) or broccolini, trimmed
- 2 teaspoons minced garlic
- 1/2 teaspoon salt, divided
- 2 tablespoons extra-virgin olive oil, divided
- 3 1/2 cups shredded peeled turnips (about 2 medium; see Tip)
- ½ cup chopped onion
- 8 large eggs
- 2 large egg whites
- ¼ cup low-fat milk
- ½ cup shredded fontina or Cheddar cheese
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