Crêpes
Ingredients
- 250 grams (2 cups) flour
- 1/4 teaspoon fine sea salt
- 50 grams (1/4 cup) sugar
- 3 eggs, lightly beaten
- 240 ml (1 cup) milk
- 240 ml (1 cup) purified water
- 2 teaspoons pure vanilla extract
- 2 tablespoons vegetable oil
- 2 tablespoons rum (optional)
- Vegetable oil for cooking
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