Crêpes

Crêpes

Crêpes


2 minutes

Details
  • Servings:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
Cuisine
  • italian
Ingredients
  • 250 grams (2 cups) flour
  • 1/4 teaspoon fine sea salt
  • 50 grams (1/4 cup) sugar
  • 3 eggs, lightly beaten
  • 240 ml (1 cup) milk
  • 240 ml (1 cup) purified water
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons vegetable oil
  • 2 tablespoons rum (optional)
  • Vegetable oil for cooking
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