Steamed Fish With Ginger
Ingredients
- 1 (1-inch) piece ginger, peeled and cut into matchsticks
- 2 cloves garlic, thinly sliced
- 6 scallions, sliced
- 4 (6-ounce) firm white fish fillets (such as striped bass or halibut)
- Kosher salt and freshly ground pepper
- 4 teaspoons toasted sesame oil
- Pinch of sugar
- 1 to 2 tablespoons soy sauce
- 2 tablespoons Chinese rice wine or dry sherry
- 1/3 pound snow peas, trimmed
- 2 tablespoons peanut or vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments