Ingredients
- 3 tablespoons lime juice (from about 4 limes)
- 1 tablespoon fish sauce
- 1 tablespoon plus 1 teaspoon soy sauce
- 2 teaspoons light brown sugar
- 1/3 cup fresh cilantro leaves, roughly chopped, plus more for serving
- 3 scallions, thinly sliced
- 1 small red jalapeno or Fresno chile, thinly sliced
- 1/2 cup low-sodium chicken broth
- 1 pound ground pork or chicken
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 large head Bibb or romaine lettuce, separated into 15 large leaves
- Chopped roasted salted peanuts, for serving
- Shredded carrots, for serving
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