Salmon and Asparagus Wraps

Name: Salmon and Asparagus Wraps
Ingredients: 6 thin fresh asparagus spears; ¼ cup tub-style fat-free cream cheese; 1 teaspoon finely shredded lemon peel; 1 tablespoon lemon juice; 1 pinch Dash cayenne pepper; 3 ounces smoked salmon, coarsely flaked and skin and bones removed; 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed; 2 6 to 7-inch whole wheat flour tortillas; ¼ of a red sweet pepper, cut into thin bite-size strips