Carrot Muffins
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 3/4 cup sugar
- 3/4 cup packed light brown sugar
- 3/4 cup vegetable oil
- 1/4 cup plus 2 tablespoons olive oil
- 1 teaspoon vanilla extract
- 3 large eggs
- 3 cups grated carrots
- 1 cup golden raisins (optional)
Instructions
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