Blackberry Clafoutis
Blackberry Clafoutis might be a good recipe to expand your dessert repertoire. This recipe serves 2.
Blackberry Whole Wheat Cream Scones
Ingredients
- 200 g (1½ cups) white flour
- 200 g (1½ cups) stone ground whole wheat flour
- 1 Tbsp baking powder
- ½ tsp salt
- 67 g (1/3 cup) pure cane sugar
- 1 cup blackberries
- 1 tsp vanilla
- approx 360 ml (1½ cups) heavy cream, plus more for brushing tops
- raw sugar for sprinkling
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