Recipe: Lebanese Moussaka – Sauteed

Recipe: Lebanese Moussaka – Sauteed

Recipe: Lebanese Moussaka – Sauteed

By mamaslebanesekitchen.com
Serves 6

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Details
  • Servings:   6
  • Calories:   285
  • Protein:   6g
  •  
  • Fiber:   12g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • * 3 medium size eggplant (about 1.5 lb total)
  • * 1 medium size garlic head
  • * 2 large onion (yellow or white)
  • * 2 large tomato (1.5 lb)
  • * 1 large green pepper
  • * 1/2 cup of quality olive oil
  • * a dash of cayenne pepper
  • * a dash of salt
Instructions

Recipe: Lebanese Moussaka – Sauteed serves 6 original recipe by mamaslebanesekitchen.com.

View original preparation instructions

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