Ingredients
- 2 pounds stew meat
- 1 large onion
- 1 can cream of mushroom soup
- 1 can cream of onion soup
- 1 4-oz can sliced mushrooms
- 1/4 teaspoon pepper
- 1 8-oz package cream cheese
- 1 container (8 oz) sour cream
- 6 cups hot cooked noodles or rice
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