stroganoff
Ingredients
- 2 Teaspoon olive oil
- 1.5 Pound beef chuck roast, cut into 1 inch cubes (bite-sized pieces)
- 0 salt and pepper
- 5 Tablespoon unsalted butter
- 16 Ounce mushrooms, quartered (I like using baby bellas or you can use white ones)
- 1 Count large yellow onion, chopped
- 2 Count garlic cloves, minced
- 2 Teaspoon tomato paste
- 2 Tablespoon unbleached all-purpose flour
- 1 Count 14.5 ounce can low sodium beef broth (or 2 cups)
- 1 Teaspoon Dijon mustard
- 0.5 Cup sour cream
- 2 Tablespoon chopped flat-leaf (Italian) parsley leaves
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