Stroganoff
Ingredients
- 1 1/2 pounds elk* or beef tenderloin
- 1 cup flour
- About 1 1/2 tsp. fine sea salt, divided
- About 1/2 tsp. pepper
- 8 chives
- 5 tablespoons extra-virgin olive oil, divided
- 2 cups mixed mushrooms (shiitake, cremini, and oyster), trimmed and sliced
- 2 shallots, chopped
- 2 garlic cloves, chopped
- 1 cup dry red wine
- 4 cups beef stock
- 1 pound tagliatelle or fettuccine
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1/4 cup crème fraîche (optional)
Instructions
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