Ingredients
- 1 Tablespoon Vegetable Oil
- 1 pound Stew Meat, Cut Into Cubes
- 1 whole Onion, Small, Diced
- ¼ teaspoons Garlic, Minced
- ¼ cups Chopped Parsley
- 3 cups Cut Mushrooms
- 1-½ cup Water
- 1 cube Beef Bouillon
- ½ cups White Wine Such As Chardonnay
- 1 cup Sour Cream
- 3 Tablespoons Flour
- 3 cups Cooked Egg Noodles
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