Pocket Pastries with Raspberry Jam
Ingredients
- Two 15-ounce packages refrigerated pie crusts, such as Pillsbury
- 1/4 cup White Chocolate Pistachio Butter, recipe follows
- 3 to 4 tablespoons raspberry jam, plus 1/4 cup for the glaze
- 1 large egg
- 1 cup confectioners' sugar
- Sprinkles, for decorating
- 1 cup roasted unsalted pistachios
- 1/2 cup white chocolate chips
- 1 tablespoon granulated sugar
- 1/8 teaspoon kosher salt
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
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