Yeasted Puff Pastry
Ingredients
- 4 3/4 cup (570 grams) bread flour
- 1/2 cup (66 grams) granulated sugar
- 1 1/2 teaspoon (6 grams) fine salt
- 1 tablespoon plus 1 teaspoon (14 grams) active dry yeast
- 5 tablespoon (70 grams) unsalted butter, at room temperature
- 1 2/3 cup (360 grams) whole milk, heat to about 85 degrees Fahrenheit
- 1 pound (454 grams) unsalted butter, at room temperature
- 2/3 cup (80 grams) bread flour
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