Ingredients
- 4 3/4 cup bread flour
- 1/3 cup granulated sugar
- 1 1/2 teaspoon fine sea salt
- 14 gram active dry yeast
- 5 tablespoon unsalted butter, at room temperature
- 1 2/3 cup whole milk, heated to about 85 degrees Fahrenheit
- 1 pound unsalted butter, at room temperature
- 2/3 cup bread flour
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