Spicy Corn Scallop Chowder

Name: Spicy Corn & Scallop Chowder
Ingredients: 1 poblano pepper; 1 teaspoon olive oil; 4 thin slices pancetta, diced; 1 medium onion, diced; 1 clove garlic, minced; Coarse salt and ground black pepper; 1/2 teaspoon smoked paprika (optional); 1/2 cup dry white wine; 3 cobs fresh corn, kernels removed and cobs reserved; 1 cup bottled clam juice; 1 cup chicken stock; 1 medium Yukon gold potato, diced; 1/2 pound bay scallops; 1/2 cup whole milk; 1 teaspoon cornstarch; Garnish: chopped fresh cilantro