Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Spicy Corn Scallop Chowder
Ingredients
- 1 poblano pepper
- 1 teaspoon olive oil
- 4 thin slices pancetta, diced
- 1 medium onion, diced
- 1 clove garlic, minced
- Coarse salt and ground black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/2 cup dry white wine
- 3 cobs fresh corn, kernels removed and cobs reserved
- 1 cup bottled clam juice
- 1 cup chicken stock
- 1 medium Yukon gold potato, diced
- 1/2 pound bay scallops
- 1/2 cup whole milk
- 1 teaspoon cornstarch
- Garnish: chopped fresh cilantro
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