Classic Pot Roast
Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of
Classic New England Clam Chowder
Ingredients
- 4 ounces (3 to 4 slices) thick-cut bacon , cut into 1/4-inch pieces
- 1 large yellow onion , diced
- 2 stalks celery , diced
- 2 ( 8 - ounce ) bottles clam juice
- 1 cup water
- 1/2 teaspoon salt , plus more to taste
- 2 russet potatoes (about 1 pound ) peeled and cut into 1/2-inch cubes
- 1 pound (about 2 cups) frozen chopped clam meat , defrosted overnight in the refrigerator
- 1 cup heavy cream
- Freshly ground black pepper , to taste
- Oyster crackers , for serving
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