New England Clam Chowder
You can never have too many American recipes, so give New England Clam Chowder a try. This main course
Clam Chowder
Ingredients
- 3 dozen medium clams
- 4 tablespoons butter
- 1 stalk celery, finely chopped
- 1/2 small sweet onion, finely chopped
- 1 teaspoon salt
- 1 tablespoon ground black pepper
- 2 tablespoons seafood boil seasoning, such as Old Bay
- 1/2 cup self-rising flour
- 4 slices bacon
- One 6-ounce bottle clam juice
- 5 medium potatoes, cooked, peeled, chopped
- 3 scallions, sliced
- 3 cups milk
- 1 1/2 cups half-and-half
- Dried parsley, for garnish
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